Japanese Sake

Fermented Foods

Fermented Beverages

Part 2360-year-old Sasaichi Sake Brewery Makes Wicked Amazake and Desserts—with Sake Lees!

Japanese & Fermented Culture

Fermented Beverages

Part 1 Sasaichi Sake Brewery: Making Sake and Wine with Mount Fuji Water and Yamanashi’s Natural Bou

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

A Shop Operating a Saké Brewery Inside a Train Station Serves Breakfasts with Brewer’s Rice

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

From Saké to Fermented Foods: Mano Haruka’s Thoughts on Local Fermentation

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

Experiencing Snow Country Culture at Hakkaisan Brewery’s “Uonuma no Sato” Complex

Japanese & Fermented Culture

September 9: Once an occasion for praying for longevity, chrysanthemum viewing, and chrysanthemum sa

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

Shinshu-Kuraudo, a Liquor Store, Bar, and Place to Relax Inside Nagano Station that Sells Shinshu Sa