Amazake ＆ Sweet Sake

Fermented Foods

Fermented Beverages

Part 2360-year-old Sasaichi Sake Brewery Makes Wicked Amazake and Desserts—with Sake Lees!

Health & Food

Japanese & Fermented Food Recipes

Fermented Foods

Part 8: Registered Dietitian Atsumi Mayumi’s Yogurt Bark Snacks Provide a Quick Energy Boost

Japanese & Fermented Culture

Japanese & Fermented Food Recipes

Fermented Foods

Using Koji Amazake to Make Creamy Pasta with Spring Vegetables: A Tutorial by Enomoto Misa

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

Uonuma Jozo: Fermenting with the Same Loving Care as in the Home

Japanese & Fermented Culture

Fermented Beverages

Fermented Foods

Koji Saryo’s Koji Amazake Sweets Make Great Snacks for Remote Workers and Kids

Fermented Beverages

Fermented Seasonings

Fermented Foods

The “vinegar sommelier” on what makes vinegar so special

Health & Food

Fermented Beverages

Fermented Foods

What’s resistant protein, which is contained in koji amazake? Professor Ozeki Kenji explains

Health & Food

Fermented Beverages

Fermented Foods

Use Koji Amazake Instead of Sugar: Culinary Expert Amako Yoko

Health & Food

Japanese & Fermented Culture

Japanese & Fermented Food Recipes

Have Fun with Your Children! Amazake Cake Recipes