-
Health & Food
Japanese & Fermented Culture
Fermented Foods
Tamana Shokudo: Aoyama’s Brown Rice & Vegetable Spot
Jan 17,2017
-
Health & Food
Japanese & Fermented Food Recipes
Fermented Foods
Simple, elegant winter party recipes using amazake
Dec 16,2016
Amazake ＆ Sweet Sake
-
Japanese & Fermented Culture
Japanese & Fermented Food Recipes
Fermented Foods
Mouthwatering miso onigiri recipes
Nov 18,2016
Miso
-
Health & Food
Japanese & Fermented Culture
Celebrating Autumn with Imotaki Riverbank Stew — Ozu, Ehime
Oct 13,2016
-
Health & Food
Japanese & Fermented Culture
Versatile Glassware for a Cool, Refreshing Look
Sep 08,2016
-
Fermented Foods
Japanese & Fermented Culture
Health & Food
A Breakfast of 31 Dishes—One forEach Syllable in a Tanka Poem
Aug 05,2016
-
Fermented Foods
Japanese & Fermented Food Recipes
Health & Food
Summer Beauty Recipes Made with Amazake and Fruit
Jul 22,2016
Amazake ＆ Sweet Sake
-
Japanese & Fermented Culture
The ABCs of Japanese Food Plating:Plating Grilled Fish
Jun 10,2016
-
Fermented Foods
Japanese & Fermented Culture
Health & Food
The Festive Taste of Ankake-Udon Soup RecallsFormer Days of Glory — Sakata, Yamagata
May 10,2016
Fermented Foods as Health Foods: Supporting Great Taste and Good Health
Fermented foods are essential super-foods for health-conscious people. Miso, natto, yogurt, amazake, kimchi, and other fermented foods are rich in lactic acid bacteria which improve gut health and other ingredients which boost immunity. On this page, we highlight the appeal and benefits of fermented foods as health foods, and how to add them to your daily diet.
Why are fermented foods considered to be health foods?
Fermented foods are good for health thanks to the nutrients generated during the fermentation process. Such benefits are known to include:
Improvement of gut health: Lactic acid bacteria and yeast increase good bacteria in the gut, helping absorption during the digestion process.
Improvement of immunity: Enzymes and vitamins in fermented foods support immune functions.
Improvement of nutritional value: The fermentation process increases the vitamin B group and amino acids, among others.
Typical fermented foods with health benefits
Fermented foods come in many varieties, but typical examples with particularly significant health benefits include:
Miso: Vitamin-rich traditional seasoning marked by umami originating from fermentation
Natto: Natto kinase, originating from the fermentation of soybeans, helps cleanse the blood
Yogurt: Rich in lactic acid bacteria, which is good for gut health
Kimchi: Korean fermented food containing vitamins and dietary fiber
Amazake: A nutritious fermented beverage dubbed a “sippable intravenous drip”
Serving ideas for fermented foods
It is easier than you think to add fermented foods to your daily diet. Serving ideas for a healthier diet include:
For breakfast: Choose something easy, such as miso soup, yogurt, and natto on rice.
For snacks: Amazake smoothies and fermented fruit juice are highly recommended.
For adding an accent to dishes: Use fermented seasonings for dressings and dipping sauces.
As preserved foods: Keep a supply of fermented and koji pickles just in case.
Want to know more about healthy (fermented) foods?
Fermented foods are excellent choices, doubly beneficial for good taste and health. Please visit the articles listed below for more information about the selection of fermented foods, simple recipes, and updates on their health benefits to add to what’s provided on this page. Let’s make daily life healthier with fermented foods!
Rankings
-
No.1
The Gentle Sweetness of Sugar-Free Fermented Anko: For More than Just Japanese Confectionery
-
No.2
Which Foods Warm or Cool You? Choosing the Right Ingredients for Your Health
-
No.3
Food as Medicine: How to Regulate Your Diet for Well‑Being
-
No.4
The “vinegar sommelier” on what makes vinegar so special
-
No.5
Food as Medicine: Ways to Live Beautifully & Healthily