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Health & Food
Japanese & Fermented Culture
Japanese & Fermented Food Recipes
Fermented Foods
Shuto (Fish Innards Pickled in Salt): A Traditional Japanese Preserved Food
Aug 16,2013
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Health & Food
Japanese & Fermented Culture
Fermented Seasonings
Fermented Foods
Shio Koji, Salted Koji & Japanese Food with a Koji-ya
Jul 12,2013
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Health & Food
Japanese & Fermented Culture
Natsutsubaki-Inspired Cool Table Settings for Summer
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Health & Food
Japanese & Fermented Culture
Food as Medicine: Everyday Eating for Wellness and Beauty
May 17,2013
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Japanese & Fermented Culture
Health & Food
Fermented Foods
Himono (Dried Fish): A Traditional Japanese Preserved Food
Apr 26,2013
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Health & Food
Japanese & Fermented Culture
Food as Medicine: Ways to Live Beautifully & Healthily
Mar 22,2013
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Japanese & Fermented Culture
Health & Food
Japanese Breakfast: The Ideal Japanese Breakfast Loved by Literary Masters
Mar 15,2013
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Fermented Foods
Fermented Beverages
Japanese & Fermented Food Recipes
Amazake: Discover the Delicate Charm of Japanese Sweet Sake
Feb 28,2013
Amazake ＆ Sweet Sake
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Fermented Foods
Japanese & Fermented Culture
Health & Food
Tsukudani: A Traditional Japanese Preserved Food
Jan 21,2013
Fermented Foods as Health Foods: Supporting Great Taste and Good Health
Fermented foods are essential super-foods for health-conscious people. Miso, natto, yogurt, amazake, kimchi, and other fermented foods are rich in lactic acid bacteria which improve gut health and other ingredients which boost immunity. On this page, we highlight the appeal and benefits of fermented foods as health foods, and how to add them to your daily diet.
Why are fermented foods considered to be health foods?
Fermented foods are good for health thanks to the nutrients generated during the fermentation process. Such benefits are known to include:
Improvement of gut health: Lactic acid bacteria and yeast increase good bacteria in the gut, helping absorption during the digestion process.
Improvement of immunity: Enzymes and vitamins in fermented foods support immune functions.
Improvement of nutritional value: The fermentation process increases the vitamin B group and amino acids, among others.
Typical fermented foods with health benefits
Fermented foods come in many varieties, but typical examples with particularly significant health benefits include:
Miso: Vitamin-rich traditional seasoning marked by umami originating from fermentation
Natto: Natto kinase, originating from the fermentation of soybeans, helps cleanse the blood
Yogurt: Rich in lactic acid bacteria, which is good for gut health
Kimchi: Korean fermented food containing vitamins and dietary fiber
Amazake: A nutritious fermented beverage dubbed a “sippable intravenous drip”
Serving ideas for fermented foods
It is easier than you think to add fermented foods to your daily diet. Serving ideas for a healthier diet include:
For breakfast: Choose something easy, such as miso soup, yogurt, and natto on rice.
For snacks: Amazake smoothies and fermented fruit juice are highly recommended.
For adding an accent to dishes: Use fermented seasonings for dressings and dipping sauces.
As preserved foods: Keep a supply of fermented and koji pickles just in case.
Want to know more about healthy (fermented) foods?
Fermented foods are excellent choices, doubly beneficial for good taste and health. Please visit the articles listed below for more information about the selection of fermented foods, simple recipes, and updates on their health benefits to add to what’s provided on this page. Let’s make daily life healthier with fermented foods!
