Fermented Foods
Fermented foods enhance your diet and health. Discover miso, natto, kimchi, and their benefits in regulating gut health and boosting immunity. Incorporate them daily for a healthier life.
The Appeal of Fermented Foods: The Power of Fermentation Boosts Your Health!
Fermented foods are among the world’s favorites, helping you to stay healthy while enjoying great tastes along the way. Here, we present various information ranging from basic facts on fermented foods to ways of enjoying them. Let’s explore the attractions of fermented foods that will make you want to include them in your daily diet.
What are fermented foods? Basic facts
The term “fermented food” refers to food where the taste or nutritional value is augmented by microbial activity. Natto, miso, cheese, and yogurt are examples of fermented foods enjoyed in various ways across the globe.
Main types and benefits of fermented foods
Fermented soybean foods: Natto, miso, soy sauce, etc., rich in protein and good for gut health.
Fermented dairy foods: Yogurt, cheese, etc., rich in calcium and probiotics.
Fermented cereal foods: Includes a wide variety of fermented seasonings, such as amazake, saké, and soy sauce made with kome-koji (rice malt)
How to select and use fermented foods
It is best to select fermented foods that contain fewer additives. On this page, we suggest simple ideas for adding fermented foods to your daily cooking, such as miso soup, natto on rice, and yogurt smoothies.
Want more information on enjoying fermented foods?
Fermented foods are essential ingredients for maintaining good health and preparing tasty meals. On this page, we highlight the attractions of fermented foods and suggest ways to use them. For further details, please see the articles listed below, which include recipes using fermented foods, ways to use them, and the culture of fermentation. We hope this will help you enjoy a richer life with fermented foods.
