Fermented Foods

Fermented Beverages

Part 2360-year-old Sasaichi Sake Brewery Makes Wicked Amazake and Desserts—with Sake Lees!

Fermented Foods

Japanese & Fermented Food Recipes

Japanese & Fermented Culture

Minokamo’s Natto Koji: Doubly Delicious Thanks to Fermentation by Two Different Microbes

Fermented Foods

Fermented Seasonings

Fermented Beverages

Japanese & Fermented Culture

The Launch of Ferment Valley NAGANO: Making Nagano Synonymous with a Long, Healthy Life

Fermented Foods

Fermented Seasonings

Fermented Beverages

Japanese & Fermented Food Recipes

Part 10: Communicating How to Use Vinegar Effectively — Iwama Akiko, Who is Enthralled with Vinegar,

Fermented Foods

Japanese & Fermented Food Recipes

Health & Food

Add a Dash of Sourness and Umami to Any Dish with Shigenobu Hatsue’s Fermented Napa Cabbage!

Fermented Beverages

Japanese & Fermented Culture

Part 1 Sasaichi Sake Brewery: Making Sake and Wine with Mount Fuji Water and Yamanashi’s Natural Bou

Fermented Foods

Fermented Seasonings

Japanese & Fermented Food Recipes

Health & Food

Kotera Miya’s Salted Lemon Confit & Paste Made with Japanese Lemons: A More Versatile Take on a Trad

Health & Food

Japanese & Fermented Culture

How Japanese New Year’s Celebrations and Foods Have Evolved over the Centuries

Japanese & Fermented Culture

Health & Food

Enjoy a Classic Breakfast at Kagurazaka Musubiya, A Shop Tucked Away in the Back Streets of Kaguraza

Fermented Foods

Japanese & Fermented Culture

Health & Food

Cafe More Hapi, a Weekly Café Run by a Mother with Kids that Serves Popular Rice Flour and Fermentat

Fermented Foods

Fermented Seasonings

Japanese & Fermented Food Recipes

Part 9: Cooking Expert Sakashita Chie’s Vegetable and Meat Rollups with Miso Tare Sauce’s Kinship wi

Fermented Foods

Japanese & Fermented Culture

Health & Food

The Appeal and Potential of Natto, as Conveyed by NATTODAN®, A Company that Produces and Sells Natto

Fermented Foods

Japanese & Fermented Culture

Health & Food

Start Your Day and Get a Sense of Daily Life in Kamakura with a Freshly Grilled Dried Fish and Egg-o

Fermented Foods

Japanese & Fermented Food Recipes

Health & Food

Part 8: Registered Dietitian Atsumi Mayumi’s Yogurt Bark Snacks Provide a Quick Energy Boost

Japanese & Fermented Food Recipes

Japanese & Fermented Culture

Health & Food

Fermented Foods

Numazu Rie’s Hot Pot for One: An Easy Way to Stay Healthy by Eating a Variety of Fermented Foods